Coffee Sangria Recipe!

How to Make Coffee Sangria – A Bold Twist on a Summer Classic

Looking for a unique and refreshing drink to serve at your Memorial Day cookout? This Coffee Sangria is a fun, fruity twist on a classic summer beverage—perfect for those who love bold flavor and a little caffeine kick.

Why Coffee Sangria?

Sangria is known for its bright fruitiness and easygoing vibe, but with Kidd Coffee, you can take it to the next level. Using a cold brew or chilled strong coffee as the base gives it a rich depth that pairs beautifully with citrus, berries, and even a splash of red wine if you're feeling fancy.

What You’ll Need:

• 2 cups strong brewed Kidd Coffee, chilled (any regional blend will do!)

• 1 cup orange juice

• ½ cup pomegranate or cranberry juice

• 1–2 cups mixed fruit (orange slices, lemon rounds, strawberries, blueberries)

• ½ cup sparkling water (or red wine for a boozy version)

• Ice, for serving

Instructions:

1. Brew your Kidd Coffee and let it cool completely, or use cold brew.

2. In a large pitcher, combine chilled coffee, fruit juice, and fresh fruit slices.

3. Add a splash of sparkling water for fizz or red wine for a deeper sangria.

4. Chill for at least 30 minutes to let the flavors meld.

5. Serve over ice, garnish with extra fruit, and enjoy!

Pro Tips:

• Make a big batch—it goes fast!

• Add a cinnamon stick or mint sprig for extra flavor.

• Serve in a pitcher with a long spoon for stirring and easy fruit access.

Whether you're hosting a backyard BBQ or just enjoying the sunshine, this Coffee Sangria is sure to surprise and delight. Give it a try this Memorial Day—and don’t forget to stock up on Kidd Coffee beans to make it extra special!